When man grew from hunter to farmer, civilisation was born. From the beginning of civilisation, man has reaped the wealth of nature, and has found reward in the golden stalks of wheat and in the tiny grains of rice, realising that beneath the ground lies nature’s treasury. However, a man who has known wealth has known greed. In the world that is to come, we wish to change that.
At Indo-Asian Foods and Commodities, we understand that the quality of the products we give you translates to the quality of your life. Our products, ranging from rice, wheat (add product list) are traditionally produced and meet the stringent quality standards to which consumables are held, and it is our objective to preserve your trust. We respect the Earth and its gifts to us in the form of food and make sure that we do nothing to affect it .
Cuisine has always been an important feature of Indian culture, and both span back millennia.
It must be noted that, although a more global understanding of the food produce and industry of India is not satisfactory, the recent focus on development attempts to bring every product from the country up to the accepted global standard.
Agriculture in India is seeing a sea change in practices and adopting improved processes to meet the stringent standards and expectations from the global community. Production increases on account of increasing demand from a growing population, improved incomes, and changing consumption habits are promoting growth in exports. Wastages are being reduced with an improved cold-chain network, improving product quality and helping farmers capture value.
